{"id":273,"date":"2019-12-14T21:36:53","date_gmt":"2019-12-14T21:36:53","guid":{"rendered":"https:\/\/digitalprojects.davidson.edu\/writingscience\/?p=273"},"modified":"2019-12-14T21:41:25","modified_gmt":"2019-12-14T21:41:25","slug":"protecting-nemos-home","status":"publish","type":"post","link":"https:\/\/digitalprojects.davidson.edu\/writingscience\/post-1-spring-2019\/protecting-nemos-home\/","title":{"rendered":"Protecting Nemo\u2019s Home"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> H. Holck <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oceanic pH has been\ndropping in recent years as a result of increased atmospheric CO<sub>2<\/sub> concentrations.*\nBut what are the implications for ocean acidification on ocean life? The Great\nBarrier Reef has been in the news lately because it is dying. Coral death has\nresulted from increased bleaching\u2014a process wherein coral release their vital\nalgae. Without algae, coral die. A recent study published in the Proceedings of\nthe National Academy of Sciences concluded that a lower pH causes coral\nbleaching.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Researchers followed coral at different pH and temperatures for a period of 8 weeks. Their results quantify the amount of bleaching compared to control coral which kept at the same two temperatures but the current ocean pH 8.16. For both temperatures, coral bleaching increases as a result of ocean acidification (lower pH). The more acidic ocean water gets, the more bleaching occurs in coral. A pH of 7.6, lower than the control by 0.56, resulted in a 50% bleaching. While some might argue that the results are not significant and that bleaching doesn\u2019t truly increase as a result of acidification, the p-value disproves this objection. A p-value of less than 0.001 means that the increased bleaching is significant because there is less than 0.1% chance that the results are purely random.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"274\" height=\"275\" src=\"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-14-at-4.35.08-PM.png\" alt=\"\" class=\"wp-image-274\" srcset=\"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-14-at-4.35.08-PM.png 274w, https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-14-at-4.35.08-PM-150x150.png 150w\" sizes=\"auto, (max-width: 274px) 100vw, 274px\" \/><figcaption> The fraction of coral bleaching at pH 8.00, 7.83, and 7.60 at 25\u00b0C and 28\u00b0C.<br> *<em>From Anthony<\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Coral bleaching significantly increases as a result of ocean acidification from elevated CO<sub>2<\/sub> concentrations in the air. If the ocean continues to decrease in pH, as it has over the past 100 years, coral will continue to die. Coral play an integral role within the ocean\u2019s ecosystem by providing homes to millions of juvenile fish. Without reefs, juvenile fish would no longer have a protected home to grow and thus would struggle to survive into adulthood. People living in developing countries in East Asia depend on fish as a majority of their diet and primary source of protein.** They would suffer from malnutrition if there was a decline in the sea fish population. Because so many humans rely on fish to maintain their health, we need to ensure that our ocean is protected. Raising awareness about the negative effects of ocean acidification could lead to conservation efforts that protect coral and fish populations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*Anthony, K.R.N,\net. al, \u201cOcean Acidification.\u201d <em>Proceedings\nof the National Academy of Sciences <\/em>vol. 105 (2008).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">**The State of World Fisheries and\nAquaculture, 2008.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H. Holck Oceanic pH has been dropping in recent years as a result of increased atmospheric CO2 concentrations.* But what are the implications for ocean acidification on ocean life? The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[10,4],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","has-post-thumbnail","category-environment","category-post-1-spring-2019","entry"],"_links":{"self":[{"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":1,"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/posts\/273\/revisions\/276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/media\/275"}],"wp:attachment":[{"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/media?parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/categories?post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/digitalprojects.davidson.edu\/writingscience\/wp-json\/wp\/v2\/tags?post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}